- - - 11/27/2008 - - -

Cooking Class

Filed under: — Andy @ 12:36 am

I was invited to try a Japanese cooking class. It was a small class at the teachers home, but she taught me a lot about traditional Japanese cooking methods. I especially learned how to make dashi from seaweed and katsuobushi(fish flakes). With the dashi we made taki-komi-rice, sato-potatoes, and tofu soup. It was all delicious.
Andy’s Japanese cooking level +1


  1. test

    Comment by Ken — 11/28/2008 @ 6:44 pm
  2. yay, your test passed.

    Comment by Andy — 12/1/2008 @ 11:38 pm

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