- - - 9/4/2008 - - -


Filed under: — Andy @ 4:11 am

One of the other things I did over my summer vacation was study and learn how to make Japanese sweets. Although, I have made Japanese sweets in the past, I wanted to go a level up and try something a little more difficult. I practiced making 2 different kinds of anko from red beans, and also started working with different kinds of mochi. I successfully made Daifuku and Uguisumochi.