- - - 1/2/2010 - - -

Osechi Ryori - New Years Food

Filed under: — Andy @ 2:51 am

Another Japanese new year tradition is to make new years food, or Osechi. Each dish has a special meaning for the new year and is usually prepared beforehand so no cooking is required on new years day. Since I was having a Japanese new year I also decided to make Osechi.

Clockwise from top right- Kamaboko, Imo-Kinton, Kuro-Mame, Namasu, Onishime, Matsumaetuske, Datemaki

Noppe Soup - a Niigata version of Ozoni