Ankou Nabe
I met with Mr. Hara again, and this time he introduced me to a winter Japanese food: Ankou Nabe. Ankou is Japanese for Anglerfish, the fish that lives in the very deep sea. He took me to a famous, and quite expensive, place specializing in Ankou.
The Ankou restaurant.
An Ankou fish.
The Nabe.
The Ankou liver. A delicacy with 3 small pieces being around $15.
Other dishes made from other Ankou parts
