Tony Romas
It’s has been a really long time since I have eaten ribs, any real American style meat for that matter. So when my friend and I came across Tony Romas, there was no turning down the opportunity. I was really surprised that there was the same great taste as in America, yet all at Japanese prices.
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Wow! Looks delicious. I’m crazy starving now. Let’s eat(itadakimasu)!
Comment by Eiji — 4/9/2006 @ 10:38 pmHaha, I do believe I’ve taken for granted the luxuries of traditional American meats. I had Tony Romas a few weeks ago in fact, and that half rack looks quite familiar (I demolished most of mine).
How much was it for that half rack, 2400 yen?
Comment by Jeff — 4/10/2006 @ 9:16 pmIf I recall, somewhere around 3500 yen for a half rack, and 4500 for a whole rack. How much was it in the US?
Comment by Andy — 4/11/2006 @ 2:09 amYeah, definitely a bit more than here. It would be around low $20s for half rack, I don’t think more than $30 for a full rack. I’ve noticed that ramen is about the same price here as it is Japan, around $6-$7/bowl.
Comment by JStandard — 4/15/2006 @ 2:33 pmGosh, this is awful, that picture above has done some work on me, I seriously think I’m going to go to Tony Roma’s tonight.
Don’t go to Tony Roma’s. Chile’s is where all the cool people hang out. You want to be cool, don’t you?
Sincerely,
Chile’s Marketing Associate 6975
Comment by lt — 4/15/2006 @ 3:54 pmBaby back ribs: 13.99 for half rack and 19.99 for full rack at Tony Roma’s.
Comment by Mamamegami — 4/16/2006 @ 8:15 pm