Yomogi Mochi
On the way back from the park we collected Yomogi, which is a green bitter-leaf grass often used to make… Yomogi Mochi. Which, when we got back, we made. The yomogi had to be cleaned, cut, boiled, squeezed and ground up. I then made the mochi to which the yomogi was added, and the anko filling I had previously made. The completely homemade Yomogi Mochi was a success:
Comments
Leave a Comment
Sorry, comments are closed at this time.
WOW, Yummi!
Comment by abu ken al asad — 4/21/2009 @ 10:36 pmsounds like there is commentary from some muslim area
Comment by where is abu ken — 4/22/2009 @ 8:58 pm