Comments

1. oishisou… i too had my new yr’s brkfast again of hard boild eggs, some bacon, and fried clumps of hash browns

   Comment by h — 1/8/2011 @ 12:37 pm

2. do you remember me?
   i am joyce’s friend.
   she and i have visited your home because i needed to your help for my history homework.

   i did not eat osechi this year.

   Comment by shiloh — 1/9/2011 @ 1:22 am

3. America has its own different New Year’s food… I dont know what it is though.

   Comment by Andy — 1/9/2011 @ 2:29 am

4. Wow. You are amazing.
   I only made o-zoni this year.
   What is Nope-jiru? Where (what prefecture) does it come from?

   Comment by mamamegami — 1/9/2011 @ 1:44 pm

5. Nope-jiru is From Nigata.

   Comment by Andy — 1/10/2011 @ 11:28 pm

6. Very japanese :9

   Comment by Eiji — 1/11/2011 @ 7:45 am

7. I would like to find a place that serves such a dish in LA

   Comment by hungry man — 1/13/2011 @ 4:38 pm

8. Osechi in LA: Be friends with the restaurant:

   http://chowhound.chow.com/topics/584606

   Comment by hungry man — 1/13/2011 @ 5:16 pm

9. looks like you’re gonna need captchas

   Comment by mrb — 1/15/2011 @ 5:38 pm

10. captchas? Noooo… I’m captcha impaired.
    I wonder, do u experience an increase in spam during times when I access your sites from gov’t computer systems? Such as times in which I have been in Oki, OIF, or currently OEF. Are these spammings of chinee origin? Perhaps our systems are more infiltrated than we think. We might have to go back to ‘made in usa’ for national security purposes, ha!

    Comment by haji al-harinishi — 1/16/2011 @ 11:39 am

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