Okinawa Gormet
For my latest trip back to Okinawa I wanted to eat as much good Okinawan food as I could. Being February it was still too cold to go play in the ocean, and I have already seem most all the sights in Okinawa so eating lots of delicious food is the next best thing. Also, at least for a while, this was probably my last trip back to Okinawa.
Goat soup + Duck soup
We made our own salt from sea water.
Homemade chocolate cake with nuts topping. 
Halfway through an 8 course lunch. Here we are eating grilled Soki or ribs. There was also three different kinds of Soba, and other interesting and unique dishes.
The course lunch also included vegetable sushi.
Natural spring water
Probably the most famous steak house in Okinawa.
And lastly, what would be a trip to Okinawa without the typical Okinawa Soba.
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what? no turtle soup?
Comment by mrb — 2/27/2012 @ 6:39 pmSeems like the dollar buys more yen these days.
Comment by Sports Fan — 2/29/2012 @ 5:44 pm81 yen seems higher than it has been in a long time.
a long time? like 6 months? I guess that could be a long time if you were in a foxhole getting frostbite, But hardly worth blinking at from the perspective of the turtle… unless about to be made into soup?
Comment by Kenelaide — 3/1/2012 @ 3:02 pmAgain Andy, where do you find these wonderful places? and I don’t even remember jack’s steakhouse.
Well, it is not I that finds these places anymore…
Comment by Andy — 3/1/2012 @ 10:33 pmsecrets
Comment by Kenelaide — 3/2/2012 @ 1:11 pm