- - - 9/7/2004 - - -

Salmon

Filed under: — Andy @ 12:05 am

I can now add pan fried salmon with button and lemon to the list of successes. It was one of the absolute best things I have made yet. I also successfully made tapioca with coconut milk and sugar. Next up: Hanbagu and Sukiyaki.

Comments

  1. ue wo mu–u–ite
    aruko o–o–o–
    namida ga,
    kobore- naio–o–ouni
    omoidasu,
    haru no hi,
    hitoribo–ochi no yoru.
    ue wo mu–u–ite,
    aruko–o–o–o
    nijin da hoshiro
    kazore–e–ete,
    omoidasu
    nazu no hi
    hitori bochi no yoru.
    Shiawase wa kumo no ue ni
    shiawase wa sora no ue ni.
    Ue wo mu–u–ite…

    Comment by けん — 9/7/2004 @ 10:41 pm

  2. Sakamoto Kyu’s song eh? I dunno if it’ll help make the sukiyaki but it’s a great song…haha.

    Comment by jenn O. — 9/8/2004 @ 12:23 pm

  3. Whole roasted garlic cloves go great with beef. Does beef cost more in Japan?

    Comment by Lawrence — 9/9/2004 @ 7:55 pm

  4. Yes, Beef (like everything) is expensive in Japan

    Comment by Andy — 9/9/2004 @ 10:35 pm

  5. As long as it doesn’t have mad cow disease.
    Hey! If you couldl choose between being the best Japanese speaker at ECC, or getting mad cow disease, what would it be?

    Comment by けん — 9/10/2004 @ 1:07 am

  6. you can make boba now? You are my new hero…there is no boba in chicago. Let me know how the sukiyaki turns out

    Comment by Josh — 9/12/2004 @ 12:21 pm

  7. I can not make boba… BUT, I have made smaller tapioca balls and created this really delicious dessert using the tapioca, coconut milk, and sugar.

    Comment by Andy — 9/12/2004 @ 7:22 pm

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